Japanese Dumpling Delight: Easy Recipe with Turkey Bacon Twist
Discover a delightful twist on traditional Japanese dumplings with this easy recipe featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Low-carb
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 pound turkey bacon, chopped
- 1 green onion, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil for frying
Instructions
- In a mixing bowl, combine flour and water to form a dough.
- In another bowl, mix turkey bacon, green onion, soy sauce, sesame oil, and black pepper.
- Roll the dough into thin circles and place a spoonful of filling in the center.
- Fold the dough over and pinch to seal the dumpling.
- Heat vegetable oil in a skillet over medium heat.
- Add dumplings and cook until golden brown on both sides.
- Serve warm.
Notes
- For extra flavor, you can add garlic to the filling.
- These dumplings can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 3 dumplings
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Japanese Dumpling