Homemade French Bread: The Best Recipe for Delicious Loaves
Learn how to make delicious homemade French bread with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
- Add flour and salt to the mixture, then knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough, shape it into loaves, and let it rise again.
- Bake in a preheated oven until golden brown.
Notes
- For a crispier crust, add steam in the oven during baking.
- Allow the bread to cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade French Bread, French Bread Recipe, Easy Bread Recipe