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Fresh Strawberry Mousse: Easy, Light, and Irresistibly Delicious

Fresh Strawberry Mousse

Indulge in the light and airy texture of this fresh strawberry mousse, perfect for warm weather desserts.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons gelatin
  • 3 tablespoons water

Instructions

  1. In a blender, puree the strawberries until smooth.
  2. In a bowl, combine the gelatin and water and let it bloom for 5 minutes.
  3. Heat the gelatin mixture until dissolved, then stir into the strawberry puree.
  4. In another bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
  5. Gently fold the strawberry mixture into the whipped cream until uniformly combined.
  6. Pour into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • For a sweeter mousse, adjust the sugar to taste.
  • Consider garnishing with additional fresh strawberries or mint leaves.

Nutrition

Keywords: Fresh Strawberry Mousse