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Amish White Bread: The Best Homemade Delight for Every Kitchen

Amish White Bread
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Discover the secret to making the best Amish White Bread from the comfort of your kitchen.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1.5 cups warm water
  • 1/4 cup sugar
  • 2.5 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, dissolve sugar in warm water and add yeast. Let it sit until frothy.
  2. Add salt and oil to the mixture, followed by flour, one cup at a time.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place in a greased bowl and cover. Let it rise until doubled.
  5. Punch down the dough and divide it into two loaves.
  6. Place loaves in greased pans and let them rise again.
  7. Bake in a preheated oven at 350°F for 25-30 minutes.
  8. Cool on wire racks before slicing.

Notes

  • For a sweeter bread, adjust the sugar to taste.
  • Feel free to add herbs or spices for flavor variations.

Nutrition

Keywords: Amish White Bread, homemade bread, easy bread recipe

Find it online: https://www.cookandcherish.com/amish-white-bread-the-best-homemade-delight-for-every-kitchen/