Zucchini Scarpaccia: The Best Savory Italian Delight You’ll Love
A delicious and savory Italian dish made with fresh zucchini.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Italian
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 4 cups zucchini, grated
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the grated zucchini, flour, eggs, milk, baking powder, salt, and pepper. Mix well.
- Fold in the Parmesan cheese and basil.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until golden brown and set in the middle.
- Allow to cool slightly before serving.
Notes
- For a twist, add other herbs like thyme or oregano.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Zucchini Scarpaccia, Italian recipe, savory dish