Zucchini Chips in Air Fryer: The Best Crunchy Snack Recipe
Deliciously crunchy zucchini chips made in the air fryer, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the zucchinis thinly using a mandoline or sharp knife.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the zucchini slices in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until crispy.
- Let cool before serving.
Notes
- For extra flavor, add your favorite herbs like oregano or thyme.
- Store any leftover chips in an airtight container to maintain their crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Zucchini Chips, Air Fryer, Healthy Snack