Vegan Pan-Fried Buns: Easy Comfort Food That’s Irresistibly Delicious
Discover the joy of vegan pan-fried buns that are easy to make and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 buns 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup finely chopped vegetables (carrots, cabbage, bell peppers)
Instructions
- In a bowl, mix flour, sugar, and salt.
- Add warm water and knead until smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut into circles.
- Place filling in the center and fold dough over.
- Heat oil in a pan and fry the buns until golden brown.
Notes
- Serve with soy sauce for dipping.
- Experiment with different fillings as desired.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Pan-Fried, Buns, Comfort Food, Easy Recipe