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Vegan Biscoff Cookie Butter Cake: The Ultimate Indulgent Treat

Vegan Biscoff Cookie Butter Cake
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A delectable and indulgent vegan cake featuring the rich flavors of Biscoff cookie butter.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup Biscoff cookie crumbs
  • 1 cup coconut sugar
  • 1 cup almond milk
  • 1/2 cup coconut oil, melted
  • 1/4 cup Biscoff cookie butter
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a cake pan.
  2. In a large bowl, mix together the flour, Biscoff cookie crumbs, coconut sugar, baking powder, and salt.
  3. In another bowl, combine the almond milk, melted coconut oil, Biscoff cookie butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding a sprinkle of cinnamon.
  • Serve with a drizzle of melted Biscoff cookie butter on top.

Nutrition

Keywords: Vegan Biscoff Cookie Butter Cake, vegan dessert, indulgent cake

Find it online: https://www.cookandcherish.com/vegan-biscoff-cookie-butter-cake-the-ultimate-indulgent-treat/