Tuscan sausage pasta: Easy, Flavorful Dinner for Homemade Lovers
Enjoy a delicious Tuscan Sausage Pasta that is easy to make and perfect for dinner lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add Italian sausage; cook until browned.
- Stir in garlic, diced tomatoes, Italian seasoning, and red pepper flakes.
- Simmer for 10 minutes.
- Add cooked spaghetti to the skillet and toss.
- Stir in fresh basil and season with salt and pepper.
- Serve topped with parmesan cheese.
Notes
- For a creamier sauce, add 1/2 cup of heavy cream.
- Feel free to use any type of pasta you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Tuscan Sausage Pasta, easy dinner, flavorful pasta, homemade pasta