Print

The World’s Best Carrot Cake: Easy, Moist, and Irresistibly Delicious

The World’s Best Carrot Cake Is Also the Easiest
Print Recipe

The World’s Best Carrot Cake Is Also the Easiest

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the sugar, oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet mix, stirring until just combined.
  5. Fold in the grated carrots, pineapple, and walnuts.
  6. Pour the batter into a greased cake pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let it cool before frosting.

Notes

  • For a richer flavor, use freshly grated carrots.
  • Let the cake cool completely before applying the frosting.

Nutrition

Keywords: carrot cake, easy dessert, delicious cake

Find it online: https://www.cookandcherish.com/the-worlds-best-carrot-cake-easy-moist-and-irresistibly-delicious/