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The Best Pumpkin Cookies: Indulgent Soft and Chewy Delight

The Best Soft and Chewy Pumpkin Cookies Recipe

The Best Soft and Chewy Pumpkin Cookies Recipe

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Beat in the egg, pumpkin puree, and vanilla extract.
  4. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions onto a baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • These cookies can be frosted for an added indulgence.

Nutrition

Keywords: The Best Soft and Chewy Pumpkin Cookies Recipe, pumpkin cookies, soft cookies, chewy cookies, fall recipes