The Best Pumpkin Cookies: Indulgent Soft and Chewy Delight
The Best Soft and Chewy Pumpkin Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the egg, pumpkin puree, and vanilla extract.
- In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts.
- These cookies can be frosted for an added indulgence.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 16g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: The Best Soft and Chewy Pumpkin Cookies Recipe, pumpkin cookies, soft cookies, chewy cookies, fall recipes