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Thai Chicken Curry Soup: Easy Comfort Food for Busy Days

Thai Chicken Curry Soup
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This Thai Chicken Curry Soup is a delightful mix of bold flavors and comforting warmth, perfect for those busy days.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 carrots, sliced
  • 1 cup snap peas
  • 2 green onions, sliced
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the onion, garlic, and ginger; sauté until the onion becomes translucent.
  4. Mix in the red curry paste and cook for another minute.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the coconut milk, carrots, and snap peas. Simmer for 15 minutes.
  7. Remove from heat, stir in lime juice and cilantro.
  8. Serve hot, garnished with green onions.

Notes

  • This soup can be customized with your favorite vegetables.
  • Adjust the spice level by using more or less curry paste.

Nutrition

Keywords: Thai Chicken Curry Soup

Find it online: https://www.cookandcherish.com/thai-chicken-curry-soup-easy-comfort-food-for-busy-days/