Thai Chicken Bowls with Coconut: A Juicy Twist on Comfort Food
Enjoy a delicious and comforting meal with these Thai Chicken Bowls infused with coconut flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 can coconut milk
- 2 cups jasmine rice
- 1 tablespoon red curry paste
- 2 bell peppers, sliced
- 1 tablespoon fish sauce
- 2 teaspoons lime juice
- 1 bunch cilantro, chopped
- 1/4 cup green onions, sliced
Instructions
- In a large skillet, cook the diced chicken over medium heat until browned.
- Stir in the red curry paste and cook for 1 minute.
- Add the coconut milk and bell peppers; simmer for 10 minutes.
- Meanwhile, cook the jasmine rice according to package instructions.
- Stir in the fish sauce and lime juice into the chicken mixture.
- Serve the chicken mixture over rice and garnish with cilantro and green onions.
Notes
- For added spice, include diced chili peppers.
- Substitute rice with quinoa for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Thai Chicken Bowls, Coconut, Comfort Food, Thai Recipes