Tamago Sando: The Best Easy Recipe for Cozy Homemade Delight
This Tamago Sando recipe is perfect for a cozy homemade meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 4 slices bread
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Boil the eggs for 10 minutes.
- Peel and chop the eggs.
- Mix the eggs with mayonnaise, mustard, salt, and pepper.
- Spread the egg mixture between 2 slices of bread.
- Cut the sandwich into halves and enjoy!
Notes
- For added flavor, consider using Japanese mayo.
- Serve with pickles on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Tamago Sando, Easy Recipe, Homemade