Taco Soup Recipe With Chicken: A Cozy, Flavorful Delight
A warm and hearty taco soup made with tender chicken, rich flavors, and a medley of vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
Instructions
- In a large pot, sauté the onions, garlic, and bell pepper until softened.
- Add the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, cumin, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, with toppings of your choice.
Notes
- This soup can be topped with avocado, cheese, and sour cream for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Taco Soup, Chicken Soup, Cozy Recipes