Stuffed Plantains: Easy Turkey Bacon and Chicken Ham Delight
A delightful recipe combining plantains with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe plantains
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the plantains in half lengthwise and scoop out some of the flesh.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, mix the chopped turkey bacon, chicken ham, shredded cheese, salt, and pepper.
- Stuff the mixture into the plantain halves.
- Brush the tops with olive oil.
- Place on a baking sheet and bake for 20-25 minutes until golden.
- Serve warm.
Notes
- For extra flavor, consider adding some spices to the stuffing mixture.
Nutrition
- Serving Size: 1 stuffed plantain
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Stuffed Plantains, Turkey Bacon, Chicken Ham, Recipe