Street Corn Chicken Rice Bowl: Easy, Flavor-Packed Delight
A delicious and simple recipe for a street corn chicken rice bowl that is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn, grilled or roasted
- 1/2 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, and corn.
- In a separate bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Top with crumbled queso fresco and chopped cilantro before serving.
Notes
- Adjust the spice level by adding more chili powder if desired.
- This dish is great for meal prep and can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn Chicken Rice Bowl, recipe, easy recipes, dinner ideas