Strawberry Shortcake Cheesecake: The Best Indulgent Dessert
This Strawberry Shortcake Cheesecake combines the lightness of a classic shortcake with the richness of cheesecake, making it the perfect indulgent dessert.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 2 cups fresh strawberries, sliced
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and salt.
- Add the softened butter and blend until crumbly.
- Mix in eggs and vanilla extract until smooth.
- Pour the batter into a greased springform pan.
- In another bowl, beat together the cream cheese, powdered sugar, lemon juice, and zest until creamy.
- Spread the cream cheese mixture over the cake batter.
- Bake for 30-35 minutes or until set.
- Let cool and top with fresh strawberries before serving.
Notes
- Allow the cheesecake to cool completely for best results.
- Serve chilled for a refreshing treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Strawberry Shortcake Cheesecake, dessert, cheesecake, strawberries