Sticky Korean BBQ Meatballs with Gochujang Glaze: A Sweet Indulgence
A delicious and indulgent recipe for sticky Korean BBQ meatballs flavored with a rich gochujang glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 cup gochujang
- 2 tablespoons honey
- 1 teaspoon garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, green onions, egg, soy sauce, and sesame oil. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, whisk together the gochujang, honey, and minced garlic.
- Brush the gochujang glaze over the meatballs.
- Bake in the preheated oven for 20-25 minutes, until cooked through.
- Serve warm and enjoy!
Notes
- Adjust the sweetness by adding more or less honey.
- For extra heat, add more gochujang to the glaze.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Sticky Korean BBQ Meatballs, Gochujang Glaze, Korean recipes