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Spicy Thai Red Curry Soup: A Cozy Delight for Your Soul

Spicy Thai Red Curry Soup
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A warm and comforting Spicy Thai Red Curry Soup perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 4 cups vegetable broth
  • 1 can (14 ounces) coconut milk
  • 1 cup carrots, sliced
  • 1 cup bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 cups spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until soft.
  3. Add the garlic and red curry paste, cooking until fragrant.
  4. Pour in the vegetable broth and coconut milk, stirring to combine.
  5. Add the sliced carrots, bell pepper, and mushrooms; bring to a simmer.
  6. Stir in the spinach, soy sauce, lime juice, and sugar, cooking for an additional 5 minutes.
  7. Serve hot, garnished with fresh cilantro if desired.

Notes

  • For a spicier soup, add more red curry paste.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Spicy Thai Red Curry Soup

Find it online: https://www.cookandcherish.com/spicy-thai-red-curry-soup-a-cozy-delight-for-your-soul/