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Slow Cooker Chicken Pot Pie Stew: Comforting and Easy Dinner Delight

Slow Cooker Chicken Pot Pie Stew
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This Slow Cooker Chicken Pot Pie Stew is a comforting and easy dinner that combines all the flavors of the classic chicken pot pie in a simple stew form.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 cups diced potatoes
  • 1 cup carrots, sliced
  • 1 cup frozen peas
  • 1/2 cup onions, chopped
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1 cup cream of chicken soup
  • 1 cup biscuit dough, cut into small pieces

Instructions

  1. Add the chicken, potatoes, carrots, peas, onions, chicken broth, garlic powder, onion powder, thyme, and black pepper to the slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  3. Remove the chicken, shred it, and return it to the slow cooker.
  4. Stir in the cream of chicken soup and the biscuit pieces, and cook for an additional 30 minutes.
  5. Serve hot and enjoy!

Notes

  • This recipe can be adjusted to include other vegetables like corn or green beans.
  • For a gluten-free version, use gluten-free biscuit dough and ensure the cream of chicken soup is also gluten-free.

Nutrition

Keywords: Slow Cooker Chicken Pot Pie Stew, comfort food, easy dinner, chicken stew, slow cooker recipes

Find it online: https://www.cookandcherish.com/slow-cooker-chicken-pot-pie-stew-comforting-and-easy-dinner-delight/