Slow Cooker Chicken Mole: Deliciously Rich and Easy Recipe
Experience the savory blend of flavors in this Slow Cooker Chicken Mole that is both simple to prepare and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup mole sauce
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Brown the chicken thighs on both sides.
- Transfer the chicken to the slow cooker.
- Add mole sauce, chicken broth, onion, garlic, cumin, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 4 hours.
- Shred the chicken and mix well with the sauce before serving.
Notes
- Serve the chicken mole over rice or with tortillas.
- Garnish with fresh cilantro and lime juice for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Mole