Slow Cooker Chicken Enchiladas: Easy, Flavorful Comfort Food
Delicious and easy slow cooker chicken enchiladas that make a perfect comfort food meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans
- 1 cup corn
- 2 cups enchilada sauce
- 8 tortillas
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 tablespoon chili powder
Instructions
- In a slow cooker, combine chicken, black beans, corn, half of the enchilada sauce, cumin, and chili powder.
- Stir well to mix all ingredients.
- Layer tortillas over the mixture, then add the rest of the enchilada sauce on top.
- Sprinkle cheese over the entire dish.
- Cover and cook on low for 4-6 hours.
- Serve warm, garnished with fresh cilantro if desired.
Notes
- For added flavor, consider marinating the chicken beforehand.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Slow Cooker Chicken Enchiladas, chicken recipes, enchiladas, comfort food