Slow Cooker Beef and Broccoli: Easy Family Favorite Recipe
This Slow Cooker Beef and Broccoli recipe is an easy family favorite that combines tender beef with fresh broccoli in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
Instructions
- In a slow cooker, combine soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Add the sliced beef to the slow cooker and stir to coat.
- Cover and cook on low for 6-7 hours or until the beef is tender.
- About 30 minutes before serving, stir in the broccoli and sprinkle with cornstarch to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- For extra flavor, marinate the beef in the sauce for a few hours before cooking.
- Adjust the sugar according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Slow Cooker Beef and Broccoli