Shrimp Scampi with Pasta: Easy Indulgence for Your Dinner Table
A quick and delicious shrimp scampi recipe tossed with pasta, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in the wine and bring to a simmer.
- Add shrimp and cook until they turn pink.
- Stir in parsley, red pepper flakes, lemon juice, salt, and pepper.
- Toss the cooked pasta with the shrimp mixture and serve warm.
Notes
- For a richer flavor, use a combination of butter and olive oil.
- Ensure the shrimp are fresh for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Shrimp Scampi with Pasta, easy dinner recipe, seafood pasta