Shrimp Salad Delight: Easy Recipe with Turkey Bacon Twist
Enjoy a refreshing shrimp salad with a unique twist of turkey bacon for added flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required, except for bacon
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, combine shrimp, mixed greens, cherry tomatoes, cucumber, red onion, and turkey bacon.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve chilled.
Notes
- This salad is perfect for a light lunch or as a side dish for dinner.
- Feel free to add other vegetables or herbs to enhance the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Salad, easy recipe, turkey bacon