Shredded Chicken Tacos with Creamy Chimichurri Sauce Delight
Enjoy delicious Shredded Chicken Tacos topped with a creamy chimichurri sauce that will elevate your taco night!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 8 corn tortillas
- 1 cup chimichurri sauce
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a skillet, warm the shredded chicken over medium heat.
- In another pan, warm the corn tortillas until soft.
- Assemble the tacos by placing shredded chicken on each tortilla.
- Top with chimichurri sauce, diced onions, and chopped cilantro.
- Serve with lime wedges on the side.
Notes
- For a spicier kick, add sliced jalapeños.
- Using grilled chicken adds a nice smoky flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Shredded Chicken Tacos, Creamy Chimichurri Sauce, Tacos