Shredded Chicken Sandwich with Turkey Bacon: A Juicy Delight
Experience the delight of a Shredded Chicken Sandwich layered with crispy turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded chicken
- 4 slices turkey bacon
- 4 sandwich rolls
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 avocado, sliced
- 1 cup lettuce
- 1 tomato, sliced
Instructions
- Cook the turkey bacon until crispy and set aside.
- In a bowl, mix the shredded chicken with barbecue sauce, mayonnaise, and Dijon mustard.
- Toast the sandwich rolls.
- Layer the chicken mixture onto the bottom half of the rolls.
- Add crispy turkey bacon, avocado slices, lettuce, and tomato.
- Top with the other half of the roll and serve.
Notes
- For extra flavor, consider adding pickles or jalapeños.
- This sandwich can be served warm or cold.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Shredded Chicken Sandwich, Turkey Bacon, Sandwich Recipe