Sausage Balls Recipe: Easy Bisquick Treats with Homemade Eggnog Guide
A delicious recipe for sausage balls using Bisquick, complemented by a guide to making homemade eggnog.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage, Bisquick, cheddar cheese, and milk.
- Mix until well combined and form into small balls.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with your favorite dipping sauce.
- Great for parties and gatherings.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sausage Balls, Bisquick, Easy Recipe, Homemade Eggnog