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Sausage Balls: Easy Beef and Turkey Bacon Treats Everyone Loves

Sausage Balls

These Sausage Balls combine beef and turkey bacon for a delicious and easy treat that everyone loves.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound turkey bacon, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup biscuit mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, chopped turkey bacon, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper.
  3. Mix until well combined.
  4. Shape the mixture into 1-inch balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Allow to cool slightly before serving.

Notes

  • For a spicier kick, add some crushed red pepper flakes to the mixture.
  • These sausage balls can be served with your favorite dipping sauce.

Nutrition

Keywords: Sausage Balls, Beef and Turkey Bacon Treats, Easy Appetizers