Sausage Balls: Easy Beef and Turkey Bacon Treats Everyone Loves
These Sausage Balls combine beef and turkey bacon for a delicious and easy treat that everyone loves.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup cheddar cheese, shredded
- 1 cup biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped turkey bacon, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a spicier kick, add some crushed red pepper flakes to the mixture.
- These sausage balls can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Balls, Beef and Turkey Bacon Treats, Easy Appetizers