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Sausage and Veggies Skillet: Easy One-Pan Dinner Delight

Sausage and Veggies Skillet
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A delicious and easy one-pan dinner featuring sausage and a variety of fresh vegetables.

Ingredients

Scale
  • 1 pound sausage, sliced
  • 2 cups bell peppers, sliced
  • 1 cup onion, chopped
  • 2 cups zucchini, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausage slices and cook until browned.
  3. Add the onion and bell peppers, cooking until softened.
  4. Stir in the zucchini, garlic powder, Italian seasoning, salt, and pepper.
  5. Cook until the vegetables are tender.
  6. Serve hot.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftovers can be stored in an airtight container.

Nutrition

Keywords: Sausage and Veggies Skillet, one-pan dinner, easy recipes

Find it online: https://www.cookandcherish.com/sausage-and-veggies-skillet-easy-onepan-dinner-delight/