Salsa Verde Chicken: The Easy Way to Spice Up Dinner Tonight
Spice up your dinner with this easy Salsa Verde Chicken recipe that’s perfect for any night of the week!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle with olive oil.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Pour the salsa verde over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the chicken is fully cooked.
- Let it rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken in salsa verde for a few hours before cooking.
- Serve with rice or tortillas for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Salsa Verde Chicken, easy dinner, chicken recipe, weeknight meal