Salmon Patties: Easy and Flavorful Dinner for Home Chefs
Enjoy this delicious and easy salmon patties recipe that will delight your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the skillet over medium heat.
- In a bowl, mix all ingredients until well combined.
- Form patties from the mixture.
- Cook the patties in the skillet for about 5 minutes on each side or until golden brown.
Notes
- For better flavor, let the mixture chill for 30 minutes before cooking.
- Serve hot with a side of your choice.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Salmon Patties