Salmon Pasta Salad: Easy Recipe with Turkey Bacon and Fresh Veggies
Delicious and easy Salmon Pasta Salad made with turkey bacon and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup cooked salmon, flaked
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooked pasta, salmon, turkey bacon, tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add or substitute your favorite veggies.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Salmon Pasta Salad, Easy Recipe, Turkey Bacon, Fresh Veggies