Print

Salmon Curry: Indulgent Recipe with Creamy Thai Coconut Cashew Sauce

Salmon Curry with Creamy Thai Coconut Cashew Sauce
Print Recipe

Experience the rich flavors of this delicious Salmon Curry, enhanced with a creamy Thai coconut cashew sauce.

Ingredients

Scale
  • 2 tablespoons coconut oil
  • 1 pound salmon fillets
  • 1 teaspoon salt
  • 1 cup cashew nuts
  • 1 can coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon lime juice
  • 1/2 cup chopped cilantro
  • 2 cups cooked rice

Instructions

  1. Heat coconut oil in a pan over medium heat.
  2. Add salmon fillets and season with salt.
  3. In a blender, combine cashew nuts, coconut milk, red curry paste, and lime juice until smooth.
  4. Pour the sauce over the salmon and let it simmer for 10 minutes.
  5. Serve over cooked rice and garnish with cilantro.

Notes

  • For a spicier version, add more red curry paste.
  • Feel free to substitute salmon with another fish of your choice.

Nutrition

Keywords: Salmon, Curry, Thai, Coconut, Cashew

Find it online: https://www.cookandcherish.com/salmon-curry-indulgent-recipe-with-creamy-thai-coconut-cashew-sauce/