Rosemary Apple Cider Chicken: A Juicy Twist on Comfort Food
A delicious blend of rosemary and apple cider adds a juicy twist to this comforting chicken dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add to the skillet.
- Brown the chicken on both sides for about 5 minutes each side. Remove and set aside.
- In the same skillet, add onion and garlic. Sauté until onion is translucent.
- Stir in apple cider and rosemary, scraping up any browned bits from the pan.
- Return chicken to the skillet, and bring the mixture to a simmer.
- Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through.
- Serve warm with the cider sauce spooned over the top.
Notes
- For best flavor, marinate the chicken in the apple cider mixture for a few hours before cooking.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Rosemary Apple Cider Chicken