Roasted Tomatoes with Burrata: The Best Quick Appetizer Recipe
This recipe combines the rich flavors of roasted tomatoes and creamy burrata, drizzled with balsamic for a perfect quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces burrata cheese
- 2 tablespoons balsamic glaze
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.
- Roast the tomatoes for 20-25 minutes until bursting.
- Remove from oven and let cool slightly.
- Top with burrata cheese and drizzle with balsamic glaze.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, consider adding minced garlic before roasting.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Roasted Tomatoes, Burrata, Appetizer, Balsamic