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Roasted Cauliflower Salad: Easy Creamy Honey Mustard Vinaigrette

Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette
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A delicious and easy Roasted Cauliflower Salad topped with a creamy honey mustard vinaigrette that’s perfect for any meal.

Ingredients

Scale
  • 1 head cauliflower
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into florets and toss with olive oil, salt, and pepper.
  3. Spread the cauliflower on a baking sheet and roast for 25-30 minutes until golden brown.
  4. In a bowl, whisk together honey, Dijon mustard, Greek yogurt, and apple cider vinegar.
  5. Once the cauliflower is done roasting, let it cool slightly before combining with the dressing.
  6. Add chopped parsley and mix well.
  7. Serve the salad warm or at room temperature.

Notes

  • For added crunch, consider adding toasted nuts or seeds.
  • This salad can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Roasted Cauliflower Salad, Creamy Honey Mustard Vinaigrette

Find it online: https://www.cookandcherish.com/roasted-cauliflower-salad-easy-creamy-honey-mustard-vinaigrette/