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Red Curry Dumpling Soup: A Cozy and Flavorful Delight

Red Curry Dumpling Soup
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A warm and comforting Red Curry Dumpling Soup that’s bursting with flavor and perfect for chilly days.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 tablespoon red curry paste
  • 1 can coconut milk
  • 10 dumplings (store-bought or homemade)
  • 1 cup sliced mushrooms
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a large pot, bring the vegetable broth to a simmer.
  2. Add the red curry paste and stir until combined.
  3. Pour in the coconut milk and stir well.
  4. Add the sliced mushrooms and bell pepper, simmering for 5-7 minutes.
  5. Gently add the dumplings and cook according to package instructions.
  6. Once the dumplings are cooked, garnish with green onions and cilantro before serving.

Notes

  • Adjust the spice level by adding more or less red curry paste.

Nutrition

Keywords: Red Curry Dumpling Soup, Soup, Dumpling Soup, Comfort Food

Find it online: https://www.cookandcherish.com/red-curry-dumpling-soup-a-cozy-and-flavorful-delight/