Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Love
These Pumpkin Cream Cheese Muffins are a delightful fall treat that combines the warm flavors of pumpkin with a creamy cheese filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and eggs until well combined.
- In another bowl, combine flour, baking powder, baking soda, and spices.
- Gradually mix dry ingredients into the pumpkin mixture.
- In a separate bowl, beat the cream cheese until smooth.
- Fill muffin pans with batter and add a dollop of cream cheese in the center.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter muffin, add more sugar to the pumpkin mix.
- You can add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Pumpkin, Muffins, Cream Cheese, Fall Treat