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Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Love

Pumpkin Cream Cheese Muffins

These Pumpkin Cream Cheese Muffins are a delightful fall treat that combines the warm flavors of pumpkin with a creamy cheese filling.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, sugar, and eggs until well combined.
  3. In another bowl, combine flour, baking powder, baking soda, and spices.
  4. Gradually mix dry ingredients into the pumpkin mixture.
  5. In a separate bowl, beat the cream cheese until smooth.
  6. Fill muffin pans with batter and add a dollop of cream cheese in the center.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For a sweeter muffin, add more sugar to the pumpkin mix.
  • You can add chocolate chips for extra flavor.

Nutrition

Keywords: Pumpkin, Muffins, Cream Cheese, Fall Treat