Protein banana bread: the best guilt-free treat for any time
Protein Banana Bread is a delicious and healthy treat that satisfies your sweet tooth without the guilt. Packed with protein and flavor, it’s perfect for any time of the day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
- 3 ripe bananas
- 1/2 cup almond butter
- 1/2 cup honey
- 2 cups oat flour
- 1/2 cup protein powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup nuts or chocolate chips (optional)
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Mix in the almond butter, honey, and vanilla extract until well combined.
- Add the oat flour, protein powder, baking soda, and salt. Stir until just combined.
- If using, fold in the nuts or chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- This banana bread freezes well for future snacks.
- Experiment with different types of protein powder for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Protein Banana Bread, healthy baking, guilt-free treat