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Pineapple Upside-Down Pound Cake: A Juicy Twist on Tradition

Pineapple Upside-Down Pound Cake
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Pineapple Upside-Down Pound Cake is a delicious twist on the classic dessert, featuring a moist pound cake topped with sweet, caramelized pineapple.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) sliced pineapple, drained
  • 1 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour and baking powder.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
  6. Stir in the vanilla extract.
  7. Pour the brown sugar into the bottom of a greased cake pan and arrange the pineapple slices on top.
  8. Pour the cake batter over the pineapple and bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool before flipping the cake onto a plate.

Notes

  • For a richer flavor, use brown butter.
  • Ensure the butter is properly softened for the best texture.

Nutrition

Keywords: Pineapple Upside-Down Pound Cake, dessert, cake, fruit cake

Find it online: https://www.cookandcherish.com/pineapple-upsidedown-pound-cake-a-juicy-twist-on-tradition/