Pan-Seared Ribeye: Juicy Perfection for Your Dinner Table
Learn how to prepare the perfect Pan-Seared Ribeye for your dinner table, offering a juicy and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
Instructions
- Heat the olive oil in a skillet over high heat.
- Season the ribeye steaks with salt and pepper.
- Add the steaks to the skillet and sear for 4-5 minutes on each side.
- Add garlic and rosemary during the last minute of cooking.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- For a more intense flavor, marinate the steaks in advance.
- Let the steaks come to room temperature before cooking for best results.
Nutrition
- Serving Size: 1 ribeye steak
- Calories: 500
- Sugar: 0 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Pan-Seared Ribeye, Juicy Steak, Dinner Recipe