OREO Pumpkin Spice Cookie Balls: Easy Indulgence for Fall Enjoyment
These OREO Pumpkin Spice Cookie Balls are a decadent treat perfect for fall gatherings, combining the rich flavors of pumpkin and OREO.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookie balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package OREO cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 2 cups white chocolate chips
- 1 tsp vanilla extract
Instructions
- Crush OREO cookies in a food processor until fine crumbs form.
- In a bowl, mix crushed OREOs with softened cream cheese, pumpkin puree, and pumpkin pie spice until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes to firm up.
- In a microwave-safe bowl, melt white chocolate chips, stirring until smooth.
- Dip each cookie ball into the melted chocolate, coating entirely.
- Return the coated cookie balls to the parchment-lined tray and let them set until the chocolate hardens.
Notes
- For extra flavor, consider adding nuts or sprinkles on top before the chocolate hardens.
- Enjoy these treats chilled for the best flavor and texture.
Nutrition
- Serving Size: 2 cookie balls
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: OREO, Pumpkin Spice, Cookie Balls, Fall Treats