One-Pan Chicken Enchilada Skillet: Easy Comfort Food Delight
A quick and delicious recipe for One-Pan Chicken Enchilada Skillet, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the black beans, corn, diced tomatoes, enchilada sauce, cumin, and chili powder. Stir to combine.
- Simmer for 10 minutes.
- Top with shredded cheese and cover until melted.
- Serve warm.
Notes
- For added flavor, consider garnishing with fresh cilantro.
- Customize spice level with your favorite hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One-Pan Chicken Enchilada Skillet, chicken, enchiladas, easy dinner