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One-Pan Chicken Enchilada Skillet: Easy Comfort Food Delight

One-Pan Chicken Enchilada Skillet

A quick and delicious recipe for One-Pan Chicken Enchilada Skillet, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 2 cups enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cups shredded cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the onion and garlic, cooking until softened.
  4. Add the black beans, corn, diced tomatoes, enchilada sauce, cumin, and chili powder. Stir to combine.
  5. Simmer for 10 minutes.
  6. Top with shredded cheese and cover until melted.
  7. Serve warm.

Notes

  • For added flavor, consider garnishing with fresh cilantro.
  • Customize spice level with your favorite hot sauce.

Nutrition

Keywords: One-Pan Chicken Enchilada Skillet, chicken, enchiladas, easy dinner