One Pot Taco Rice: Easy Recipe for a Flavorful Family Dinner
A delicious and simple one pot taco rice recipe perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Stir in taco seasoning and cook for another minute.
- Add the rice, beef broth, black beans, corn, and diced tomatoes to the pot.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes, or until the rice is cooked.
- Remove from heat and stir in shredded cheddar cheese before serving.
Notes
- For added spice, consider adding jalapeños.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Taco Rice