No Bake Banana Pudding Cheesecake: The Best Easy Treat You’ll Love
This No Bake Banana Pudding Cheesecake is the perfect easy treat for any occasion, combining the flavors of banana pudding with a creamy cheesecake.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups banana pudding (prepared)
- 3 ripe bananas, sliced
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat together the heavy cream, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the banana pudding and half of the sliced bananas.
- Spread the cheesecake mixture over the crust, then top with remaining banana slices.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe bananas.
- You can add whipped cream on top for extra decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: No Bake Banana Pudding Cheesecake, easy dessert, banana cheesecake, no bake dessert