Mongolian Ground Beef: The Best Easy Recipe for Homemade Delight
Discover the delight of making Mongolian Ground Beef at home with this easy recipe that brings authentic flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic and ginger to the skillet and sauté for an additional minute.
- Stir in the soy sauce, brown sugar, and red pepper flakes, and let simmer for 5 minutes.
- Top with chopped green onions before serving.
Notes
- Serve over rice for a complete meal.
- Adjust the sugar and spice levels according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Ground Beef, easy recipes, homemade Mongolian beef