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Mongolian Ground Beef: The Best Easy Recipe for Homemade Delight

Mongolian Ground Beef

Discover the delight of making Mongolian Ground Beef at home with this easy recipe that brings authentic flavors to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 2 green onions, chopped

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the garlic and ginger to the skillet and sauté for an additional minute.
  3. Stir in the soy sauce, brown sugar, and red pepper flakes, and let simmer for 5 minutes.
  4. Top with chopped green onions before serving.

Notes

  • Serve over rice for a complete meal.
  • Adjust the sugar and spice levels according to your taste.

Nutrition

Keywords: Mongolian Ground Beef, easy recipes, homemade Mongolian beef