Mongolian Ground Beef Noodles: Easy Comfort Food Delight
A delicious and easy recipe for Mongolian Ground Beef Noodles that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: General
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 2 green onions chopped
- 1 cup broccoli florets
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Cook the noodles according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil.
- Add broccoli and cook until tender.
- Mix cornstarch with water and add to the skillet, cooking until sauce thickens.
- Toss noodles with the beef mixture and serve hot.
Notes
- For extra flavor, add red pepper flakes.
- Can substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Mongolian Ground Beef Noodles