Mongolian Ground Beef Noodles: Easy and Flavorful Family Dish
This Mongolian Ground Beef Noodles recipe is an easy and flavorful dish that the entire family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
Instructions
- Cook the noodles according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Add garlic and ginger, and sauté for 1 minute.
- Stir in broccoli and bell peppers, and cook for another 3-4 minutes.
- Mix in soy sauce and brown sugar until well combined.
- Add the cooked noodles, stirring to combine everything.
- Serve hot and enjoy!
Notes
- For extra flavor, top with green onions.
- You can substitute ground turkey or chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian Ground Beef Noodles, easy dinner, family dish